Foeder fermented DIPA brewed with a blend of floor malted bohemian pilsner and extra hell pilsner base malts, white wheat, and flaked oats. Hopped in the kettle with Citra and Cascade. Then double dry hopped with cashmere and Citra.
We are tasting orange creamsicle laced with candied grapefruit, ripe strawberries, and soft oak
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