The “Cinino” is a Sangiovese Pet-Nat Rosé made by the Agri Segretum winery in the Todi DOC in Umbria, Italy, its name translates to “tiny” or “young one” in the Umbrian dialect to allude to it’s youthful style.
It sees a gentle pressing for the run-off juice which is then transferred to stainless steel to spontaneously ferment with native yeast (about 30 days). Once complete, it is bottled in the ancestral method to complete fermentation in the bottle for the naturally sparkling style, with some sediment remaining (“col fondo”).
Zero added sulfites, organic certified since 2009, all guyot trained vines requiring hand-harvesting and pruning throughout the year, the winery also practices biodynamic philosophies in the vineyard.
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