60% barbera, 40% croatina Santa Giustina’s Gutturnio Frizzante is a delightful and fresh example of this regionally famous blend of Barbera and Croatina. The fruit is hand picked and brought to the cellar for full de-stemming and fermentation with the skins for about 15 days. Once the soft pressing is complete, the wine finishes natural fermentation in autoclave to achieve a perfect spritz when bottled under pressure. In the mouth, the lively bubbles are very fine and focused to accompany the dark fruits and refined tannins, creating a medium to full bodied wine that is elegant, yet exciting and textural.
Get in the know about the limitless Hopportunities. Get updates on our products, services, and events!