On Tap

Check back here often as we’re constantly rotating our selection or download the Untappd app below for a live look of what’s on tap.

Florida SeasonCopperpoint Brewing Co.
Style: American Wild Ale
ABV: 4.5%      IBU: N/A

Tart hibisucus ale.

CandidBlaze Brewing Company
Style: Belgian Strong Golden Ale
ABV: 8.6%      IBU: N/A

Candid is our 8.6% Belgian Strong Pale Ale. Candid was brewed with a simple grist and fermented carefully with an expressive yeast strain. This beer finishes dry and smooth for a beer of its size. The flavor and aroma are rich in clove, banana runts, and mulled cider.


DuvelDuvel Moortgat
Style: Belgian Strong Golden Ale
ABV: 8.5%      IBU: 33

Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol.

Apart from pure spring water, which is the main ingredient of beer, barley is the most important raw material. Barley must germinate for five days in the malt house, after which malt remains. The colour of the malt and as a consequence also of the beer is determined by the temperature. Duvel obtains its typical bitterness by adding various varieties of aromatic Slovenian and Czech hops. We use only exclusive hops that are renowned for their constant, outstanding quality.

Duvel ferments for the first time in tanks at 20 to 26°C. The brewer uses his own culture for this. The original yeast strain, which Victor Moortgat himself selected in the 1920’s, originates from Scotland. After maturing in storage tanks in which the beer is cooled down to -2°C, the drink is ready for bottling. Thanks to the addition of extra sugars and yeast, the beer ferments again in the bottle. This occurs in warm cellars (24°C) and takes two weeks. Then the beer is moved to cold cellars, where it continues to mature and stabilise for a further six weeks. This extra long maturation period is unique and contributes to the refined flavour and pure taste of Duvel.


#99Barrel of Monks Brewing
Style: Belgian Blonde
ABV: 7%      IBU: N/A

Hoppy Belgian-Style Blonde.

Bonita Applebum – Funky Buddha Brewery
Style: Brown Ale – American
ABV: 6.4%      IBU: 35

Round like a record and smooth as a hip hop song, our apple pie-inspired brown ale flaunts a bodacious body and stunning combination of aromatic cinnamon, fragrant vanilla, and real apples. Bonita Applebum, you gotta pour me some!

Spice MerchantNoble Cider
Style: Cider – Traditional
ABV: 6.5%      IBU: N/A


Peach Habanero – Pierced Ciderworks
Style: Cider – Herbed / Spiced / Hopped
ABV: 5.7%      IBU: N/A

Sweet peach with just a touch of habanero heat. The lighter heat is more of a tickle on your throat so that you can drink more than one without burning your mouth or otherwise!


Mango – Broski Ciderworks
Style: Cider – Traditional
ABV: 5%      IBU: 9

Enjoyed throughout the world, Mango is a sweet fruit and staple of many cultures. Fortunately, the sweetest mangos are grown in Florida. This cider has a semi-sweet taste with a bright mango finish and aroma. Gluten-free.

Nitro RübæusFounders Brewing Co.
Style: Fruit Beer
ABV: 5.7%      IBU: 15

Rubaeus is infused with nitrogen resulting in a creamy mouth feel that brings out the complex richness of the raspberries.


PSL – Pumpkin Spice Latte3 Sons Brewing Co.
Style: Pumpkin / Yam Beer
ABV: 7.3%      IBU: 22


Chismosa Mimosa – Beat Culture Brewery
Style: Fruit Beer
ABV: 7.4%      IBU: N/A

A mimosa-style ale fermented on loads of Florida Valencia oranges.

Wild Basin Classic LimeOskar Blues Brewery
Style: Hard Seltzer
ABV: 5%      IBU: N/A

Classic Lime is Bright, Summery, Familiar with a Burst of citrus that tastes like it’s fresh-squeezed.  Wild Basin Boozy Sparkling Water is crafted from the pure, pristine waters of the St. Vrain River, to create a liquid as clean and pure as its Rocky Mountain origin. At 0 grams of sugar, 1 gram of carbs, and only 100 calories, Wild Basin is designed to keep you running wild. No artificial ingredients. All Natural Flavors. Gluten Free. Perfect for outdoor adventures and rooftop gatherings alike.

Banana SlingerYeasty Brews
Style: Hefeweizen
ABV: 5.5%      IBU: N/A

Milkshake Hefeweizen Style Ale brewed with lactose and bourbon vanilla beans. All banana flavoring comes from the yeast used. No fruit added.

DayTime IPALagunitas Brewing Company
Style: IPA – Session / India Session Ale
ABV: 4%      IBU: 31


Woods & Waters – Maine Beer Company
Style: IPA – American
ABV: 6.2%      IBU: N/A

Special, small-batch beer, brewed to commemorate the establishment of the Katahdin Woods & Waters National Monument. We incorporated Maine-grown barley and wheat from Blue ox Malthouse in Lisbon Falls, Maine, along with generous amounts of American hops with flavors and aromas of citrus and pine.


Citradelic: Tangerine IPA – New Belgium Brewing Company
Style: IPA – American
ABV: 6%      IBU: 50

Tune in and hop out with New Belgium Citradelic. Set adrift on a kaleidoscopic wave of hoppiness brought to you by a mystical marriage of Citra hops and tangerine peel, which elevates each sip onto a plane of pure tropical, fruity pleasure.
Citradelic’s namesake hop and fruit combine to jam with visions of additional hops like citrusy Mandarina Bavaria, tropical Azzaca, and fruity Galaxy for a colorful explosion that’s grounded by just a touch of malty sweetness. Bored by the status quo? Expand your palate with a pour of Citradelic.

Hops – Nugget, Crystal, Centennial, Azzaca, Cascade, Citra, Chinook, Galaxy, Mandarina Bavaria, Simcoe.

Malts – Pale, Caramel 120.

Tangerine infused orange peel.


MC2 – Equilibrium Brewery
Style: IPA – Imperial / Double
ABV: 8%      IBU: N/A

MC² is Photon’s big brother. We literally took Photon’s hopping rate and squared it. This DIPA is our tribute to the amazing relationship that energy and mass are balanced, proportional to the speed of a photon squared. It pours a hazy tangerine color, releasing bright tropical notes of mango, pineapple, and apricot. MC² tastes like succulent mango juice loaded with chewy hop resins. It’s very drinkable for 8.0%; be careful, this one can sneak up on you.


32958 HAZY IPA – Pareidolia Brewing Company
Style: IPA – American
ABV: 6.8%      IBU: 56

Juicy, New England style IPA.


Knuckle Sandwich – Bootlegger’s Brewery
Style: IPA – Imperial / Double
ABV: 10%      IBU: 88

Knuckle Sandwich DIPA is an American Style Double IPA. This is a beer that truly lives up to its name! Brewed with copious amounts of North American hops, this Double IPA has a colossal hop profile and an aggressive aroma. Helping round out the floral and citrus notes is a huge malt backbone that provides a great mouth feel to this heavyweight hitter.


Endless Possibilities – Magnify Brewing Company
Style: IPA – American
ABV: 7%      IBU: N/A

This IPA is hopped with Mosaic and Mosaic Cryo and conditioned on mountains of guava purée. No vanilla, no lactose, just a pure juice bomb with hops and fruit. Super tropical and a manageable ABV.


Arcus Southern Pale Ale – Big Storm Brewing Co.
Style: IPA – American
ABV: 6.2%      IBU: 56

Our Southern Pale Ale rolls in with an intense citrus hop aroma, and is brewed with two-row American pale ale malts. The addition of locally sourced wildflower honey lends a subtle sweetness for a clean and easy finish to our Arcus IPA.


Hops 4 Teacher – J. Wakefield Brewing
Style: IPA – American
ABV: 6.5%      IBU: 67

Hops 4 Teacher India Pale Ale is generously Citra hopped for a citrusy and juicy tasting experience with notes of grapefruit and passionfruit.


Boatercycle – Walking Tree Brewery
Style: IPA – Session / India Session Ale
ABV: 4.4%      IBU: 25


Zote (Formerly Focus) – Calusa Brewing
Style: IPA – New England
ABV: 7.5%      IBU: N/A

Hazy, juicy and fresh, Zote IPA showcases the modern, citrusy character of Citra and Mosaic with classic Cascade and Centennial hops. Our flagship beer, Zote (ZOH-tay) takes its name from antique maps of Florida’s West Coast.


High 5 – Fort Myers Brewing Company
Style: IPA – American
ABV: 5.9%      IBU: 59

Distinct citrus flavor and dry hopped to give this IPA a nice pine and citrus aroma.


Hopsta Luego – Tarpon River Brewing
Style: IPA – Imperial / Double New England
ABV: 8.5%      IBU: N/A

A hazy fruity double IPA that has huge hoppy highs and deep malty depths with a high ABC to match. The perfect summer brew.


Fresh – Civil Society Brewing
Style: IPA – New England
ABV: 6.2%      IBU: N/A

IPA with Citra and Columbus hops.

Kombucha (Apple Cinnamon) – Non-Prophet Brewing Co.
Style: Kombucha
ABV: N/A      IBU: N/A

SerratHouse Of Motor
Style: Lager – Vienna
ABV: 5.6%      IBU: N/A

A balanced and flavorful amber lager with notes of lemon zest, freshly baked bread, hints of honey and herbal hops.


Double Coast LagerTampa Bay Brewing Company
Style: Lager – American Light
ABV: 4.1%      IBU: N/A

This beer was brewed with the Florida lifestyle in mind. Whether you’re on or off the double coast of Florida, this beer is crafted for everyone. From the craft beer aficionado to the casual beer drinker. Light, crisp and as refreshing as dipping your toes in the water.


Reel LiteHop Life Brewing Co
Style: Lager – American Light
ABV: 4.2%      IBU: 8

Light and refreshing cross between an ale and a lager. Clean, crisp and flavorful.


Loxahatchee LagerTwisted Trunk Brewing
Style: Lager – American Light
ABV: 4.3%      IBU: 28

Oktoberfest3 Sons Brewing Co.
Style: Märzen
ABV: 6%      IBU: N/A

The Ballad of Minnie QuayClown Shoes
Style: Old Ale
ABV: 11%      IBU: N/A

Old ale aged in port and whiskey barrels.

White SangriaFunky Buddha Brewery
Style: Other
ABV: 9.5%      IBU: 20

We partnered with The Dreaming Tree to craft this effervescent ale brewed with grape must, aged in Chardonnay barrels, and imbued with apples, peaches, pears, and blood oranges.

Koopa Troopa PilsTripping Animals Brewing Co. 
Style: Pilsner – Other
ABV: 5%      IBU: N/A

Dry Hopped Pilsner.

Opposition PorterGulf Stream Brewing Company
Style: Porter – American
ABV: 5.5%      IBU: 40

Our full-bodied American Style Oatmeal Porter is super smooth and velvety with big chocolate and toasted coffee flavors, all derived from the complex malt bill.

Schöfferhofer Grapefruit – Radeberger Gruppe
Style: Shandy / Radler
ABV: 2.5%      IBU: N/A

Now that you’ve discovered the new unique taste of our beer, we salute your ways to keep it fresh. As an original – the first to combine Hefeweizen beer and grapefruit juice, we’d like to introduce you to the “proper” pronunciation of our unusual and challenging name: Chauffeur + ah + (The) Hoff + ah!

SIPS: Parish SunriseParish Brewing Company
Style: Sour – Fruited
ABV: 5%      IBU: N/A

Peach, pink guava, mango, & sweet orange sour.


Electric Aloha – Hourglass Brewing
Style: Sour – Fruited
ABV: 7%      IBU: 3

Electric Aloha is a tiki inspired sour ale fermented in oak barrels. A blend of floor malted barley, malted wheat, and flaked oats were used as a foundation while aged hops allowed the beer to sour appropriately. A hefeweizen yeast strain was used in conjunction with lactobacillus and brettanomyces to create a unique fermentation profile. Lastly the beer was rested on passionfruit, coconut, and key lime juice to make a beer reminiscent of a passionfruit daiquiri.


Dynamic Fermentum: Pink Guava, Passionfruit (2018) – Ology Brewing Co.
Style: Sour – Fruited
ABV: 6%      IBU: N/A

Neapolitan Milk Stout – Saugatuck Brewing Company
Style: Stout – Milk / Sweet
ABV: 6%      IBU: 37

Rich flavors of chocolate, vanilla and strawberry are balanced out in the smooth characteristics of this creamy milk stout. Seasonal release annually November 1st.


Ten FIDY – Oskar Blues Brewery
Style: Stout – American Imperial / Double
ABV: 10.5%      IBU: 65

This titanic, immensely viscous stout is loaded with inimitable flavors of chocolate-covered caramel and coffee and hide a hefty 65 IBUs underneath the smooth blanket of malt. It is made with enormous amounts of two-row malt, chocolate malt, roasted barley, flaked oats and hops.


Sea Cow Milk Stout – Saltwater Brewery
Style: Stout – Milk / Sweet
ABV: 6%      IBU: 32

Named after our native Florida Manatee, the Sea Cow, who resides in the murky brackish waters of Florida. This milk stout has notes of roast and smoke that is balanced by the sweetness from the lactose used in the boil.


Basic B!tch – Brew Bus Brewing
Style: Stout – Milk / Sweet
ABV: 5%      IBU: N/A

Pumpkin Spiced Latte Milk Stout.

Hair of the DogTampa Bay Brewing Company
Style: Witbier
ABV: 4.8%      IBU: N/A

ProseccoArcher Roose
Style: Wine
ABV: 12%      IBU: N/A

70% Trebbiano, 25% Garganega & 5% Sauvignon Blanc.


RoseArcher Roose
Style: Wine
ABV: 13%      IBU: N/A

Sourced from a sustainable winery in Luberon, delectable blend being the answer to your “Rose all day” fantasies.


Spritz – Archer Roose
Style: Wine
ABV: 6%      IBU: N/A